I’ve been trying to
work up a nice backstory, some humorous and/or intellectual patter for this
blog post, that seeming to be what reviews should be about. Ben is a great fan
of AA Gill, who seems to write about everything but food for the first seven
paragraphs of an eight paragraph review. But as I personally prefer AA Milne
and it’s Wednesday evening and I’m tired after a long day at work trying to
look busier than I actually am and thinking up wedding related puns for a
colleague’s impending matrimony, I hope you will forgive me for mostly just talking
about food this time around.

The atmosphere at the
Mulberry is a nice combuination of a relaxed pub-café vibe, and an attention to
detail which makes everything feel a little bit special. I say this mostly
because, having recently discussed how nice it is when your fancy beers came in
the correclyt branded fancy glasses, Ben and I were pleased when our Adnams Dry
Hopped Lager (which is super delicious, by the way) came in vessels labelled
the same. We’re easily impressed, clearly. Our waitress also made sure to check
that Cynthia realised her own order of ginger beer was, in fact, non alcoholic,
our Cyn clearly having the look of a hardened drunk about her.
All three of us opted for the roast – Ben and Cynthia for the beef, and I for the nut roast. Three enticingly laden platefuls arrived. All came with an impressive selection of vegetables that set them apart from your bog standard pub roast: alongside roast potatoes and baby carrots were spiced red cabbage, creamed leeks, and kale. To my meat-eschewing tastebuds, this selection of sides could almost be a meal in itself. Nut roast is a much maligned foodstuff, and often rightfully so – I’ve had more than one sad, pappy slice of defrosted vegetarian afterthought in my time. The one at the Mulberry, however, was lovely – clearly homemade, with nice big crunchy pieces of almond and hazelnut. Ben and Cynthia reported that their beef was slightly overdone for their liking (I think Ben has probably been spoiled by the still-mooing slab of roast beef that he devoured a few months ago at the Earlham Arms), but the profusion of delicious sides made up for it. All our meals came topped with a funny little hat of slightly flat Yorkshire pudding, which we all preferred to those huge bloated specimens that are all air and dry bits and disappointment. The homemade horseradish sauce was also a nice touch.

Completely stuffed, we
waddled away happy, not only with the food but with the price – the Sunday
roast is pretty good value. Which would
almost tempt me to go back next Sunday, were it not for the ever lengthening
list of places to review which I have been lying awake worrying about ever
since starting this blog (if the definition of worrying is chuckling gleefully
and cartoonishly licking one’s lips).
Great stuff Abby and Ben! I love your blogs, and I have heard promising things about your rhubarb.x
ReplyDeleteI think this is genuinely very pleasing.
ReplyDelete